Choice of alternative protein sources

Created by: Sarah
Created on: 31-05-14 20:34

This alternative protein source is a fermented condiment made from soya beans, rice or barley grains, salt and water.

Miso

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This alternative protein source is produced by fermentation of the organism Fusarium graminearum to produce fine fibres, which are formed together to produce a meat alternative.

Myco-protein

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soya milk is made from soaking soya beans in water.

Soya dairy alternatives

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This alternative protein source is fermented soya bean paste. It is solid and has a white fluffy outer layer and can be sliced.

Tempeh

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This alternative protein source is basically defatted soya flour which has been processed and dried to give a substance with a sponge-like texture, which may be flavoured to resemble meat.

Textured vegetable protein

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This alternative protein source is soya bean curd made from coagulated soya milk. Soya beans are soaked, crushed and heated to produce soya milk.

Tofu

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Other cards in this set

Card 2

Front

This alternative protein source is produced by fermentation of the organism Fusarium graminearum to produce fine fibres, which are formed together to produce a meat alternative.

Back

Myco-protein

Card 3

Front

soya milk is made from soaking soya beans in water.

Back

Card 4

Front

This alternative protein source is fermented soya bean paste. It is solid and has a white fluffy outer layer and can be sliced.

Back

Card 5

Front

This alternative protein source is basically defatted soya flour which has been processed and dried to give a substance with a sponge-like texture, which may be flavoured to resemble meat.

Back

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Choice of alternative protein sources