CHAPTER 4 2.0 / 5 based on 1 rating ? Physical EducationGCSEAQA Created by: jodie AkinsanyaCreated on: 05-05-13 16:35 definition of NUTRIENTS the substances that make up food 1 of 6 definition of DEHYDRATION the rapid loss of water from the body 2 of 6 definition of BODY IMAGE a personal concept of your own physical appearance 3 of 6 definition of BMR minimum rate of energy requited to keep all of the life processes of the body maintained when it is at rest 4 of 6 definition of CALORIE a unit that measures heat or energy production in the body 5 of 6 definition of GLYCOGEN the form of carb storage, which is converted into glucose as needed by the body to satisfy its energy needs 6 of 6
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