catering - nutrition, menu planing and costing 5.0 / 5 based on 1 rating ? Design & Technology: Food TechnologyNutritionGCSEWJEC Created by: kirstentravis1Created on: 03-04-16 11:08 625413 Across 1. what is table D'Hote menu? (2, 2, 1, 3, 4) 4. what foods have a low biological value? (4, 7, 3, 6) 5. what are the two main types of carbohydrates? (7, 3, 6) Down 2. where can coeliacs get their starch and fibre from? (4, 3, 8) 3. what are protiens made up of? (5, 5) 6. people with coeliac disease cant eat.....? (1, 7, 6, 6)
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