Catering key words

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C A C C O M P A N I M E N T S O P E F N S
C O M P O S I S T I O N O F F O O D O H F
Q N G G C C I H O N V R C M I Y � I C P R
K G B J O R K T A I D J S C P L T E O C Q
J J M J N P O D V U A P I E A A E B N P D
W V M E S E F F C O D X R C N S H C T E I
V M D S T U H C T T G G A I A H E L R A A
C Y A Y I V T D B U T R M E Q H L I A K S
O C N D P D K S P T T A S S U F B N C B X
P V G Q A L Q N Q E T I P Y U R A R T H H
T N E B T V E G M N D P L Q C V D A C W O
E X R F I W I E O C P K N B I D A G A R V
S L Z Y O D N C A D T B W E R R R T T X H
V S O V N U S I L G O T Q J H Q G E E Q Q
W W N T E S L F S W N C S L U M E U R R E
Q L E X O E T N V L A L V T J M D Q E I A
Y B N R O O S J I W U D R P I T O U R I T
Q Y C C S D I U P U O H E T E S I O E W X
P U S O V U G E X F F U V M V U B B R N Q
E O E E Y K O P X S Y M B C H H S E S R F
Q F A C E O A K A R N U T O D G V B D E F

Clues

  • a bunch of mixed fresh herbs - often used in stews or soups (7, 5)
  • a menu where all the food items are priced seperately (1, 2, 5, 4)
  • a person with this disease has gluten intolerance (7, 7)
  • caterers that provide food and drink at events, or places when none is provided (8, 10)
  • food thats served seperately from the main dish, such as vegtables (14)
  • something that will break down naturally in the ground (13)
  • the tempratures between 5 C and 63 C, where bacteris multiplh most rapidly (6, 4)
  • what a food product is made of (12, 2, 4)
  • when food thats contaminated with harmful bacteria passes the bacteria on to other food (5, 13)
  • when you struggle to poo (12)

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