Carbohydrates
- Created by: Bainbridge
- Created on: 10-05-16 10:34
N | E | B | U | E | C | E | W | X | K | W | H | A | R | T | S | U | F | F | A | M |
S | F | Q | B | S | R | J | G | B | G | U | P | S | P | A | B | Y | O | R | K | J |
F | K | D | X | O | T | I | D | T | L | L | B | E | G | Y | H | T | U | U | X | J |
T | B | C | C | C | A | O | C | L | Y | K | P | M | L | R | H | I | N | C | O | D |
X | Y | O | Y | U | R | W | D | A | C | W | R | I | U | K | V | T | D | T | O | M |
P | R | P | L | L | I | I | Y | K | O | A | L | T | C | M | R | I | I | O | Y | D |
Y | X | S | P | G | N | M | V | O | S | L | S | F | O | G | E | S | N | S | N | A |
Q | C | A | E | D | G | M | O | S | I | P | M | L | S | A | I | A | T | E | T | U |
K | W | O | C | N | L | Q | J | G | D | H | V | A | E | V | C | G | H | A | R | Y |
L | G | F | T | A | I | N | P | U | I | A | J | H | A | C | A | E | E | N | L | K |
X | L | S | I | E | K | I | L | P | C | A | V | D | N | D | P | L | C | D | D | B |
I | T | M | N | S | E | E | A | D | L | N | A | N | D | B | C | L | E | G | I | N |
B | T | S | A | O | S | N | P | J | I | D | V | A | F | A | X | I | L | L | J | D |
C | Q | U | N | T | H | I | L | L | N | B | H | E | R | L | H | N | L | U | C | D |
G | X | K | D | C | A | R | O | H | K | E | V | N | U | X | J | G | W | C | Q | E |
F | C | F | G | A | P | W | C | S | M | T | D | O | C | R | E | A | A | O | S | U |
K | E | Y | U | L | E | W | D | E | M | A | L | C | T | P | G | G | L | S | C | V |
O | X | H | M | A | D | R | U | F | E | A | O | Q | O | E | I | E | L | E | X | X |
T | N | R | S | G | F | M | U | Q | R | U | O | V | S | W | C | N | S | D | H | P |
A | A | I | A | S | M | E | K | C | X | Q | X | O | E | X | B | T | A | U | W | I |
Y | M | C | U | K | Q | L | I | C | W | B | K | M | P | U | S | T | U | F | U | K |
Clues
- How much sweeter is fructose then glucose (3, 3, 4, 5)
- Two complex polysaccharides (6, 3, 4)
- What are the two monosaccharides (7, 3, 8)
- What are the two types of glucose? (5, 3, 4)
- What is Pectins use in cooking (2, 2, 1, 7, 5)
- What is the structure of glucose (4, 4, 5)
- When the two glucose units joined together the remaining O2 form a bridge. What is this called (10, 4)
- Which bit of plants is cellulose found in (5, 2, 3, 4, 5)
- Which two monosaccharides produce lactose (9, 3, 7)
- Which two monosaccharides produce sucrose (8, 3, 7)
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