Carbohydrates 0.0 / 5 ? Design & Technology: Food TechnologyCarbohydrates A2/A-levelAQA Created by: BainbridgeCreated on: 10-05-16 10:34 28103751946 Across 1. Which enzyme breaks down maltose? (7) 4. What are the two types of glucose? (5, 3, 4) 5. Where is pectin found (5) 6. what is starch broken down by (10) 7. What is cellulose an important source of in the diet (5) 10. Lactose is only found in one food product (4) Down 2. What are the two types of starch (7, 3, 10) 3. Two complex polysaccharides (6, 3, 4) 8. What are the two monosaccharides (7, 3, 8) 9. Which food does invert sugar occur naturally (5)
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