C1 - Emulsifiers 0.0 / 5 ? ChemistryAcids, bases and saltsGCSEOCR Created by: RachelcfxCreated on: 03-05-16 14:28 What do additives do? Make food last longer/look/taste better. 1 of 8 Food colours... Make food look more appetising. 2 of 8 Flavour enhancers... Bring out taste and smell. 3 of 8 Antioxidants... Preserve food. 4 of 8 Emulsifiers... Help oil and water blend together. 5 of 8 Give examples of foods that contain emulsifiers... Mayonnaise, low-fat spread, ice cream. 6 of 8 HYDROPHILIC The bit of the emulsifier that is attracted to water. 7 of 8 HYDROPHOBIC The bit of the emulsifer that is attracted to oil. 8 of 8
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