Cooking and food additives 0.0 / 5 ? ChemistryCooking and food additivesGCSEOCR Created by: OracleTyphoonCreated on: 07-12-15 10:12 Stops food reacting with oxygen Antioxidants 1 of 9 Improves the look of foods Colourings 2 of 9 Improves the taste of food Flavourings 3 of 9 Helps oil and water mix Emulsifiers 4 of 9 What is the proccess called when molecules change shape? Denaturing 5 of 9 Emulsifier that has a water loving head Hydrophilic 6 of 9 Emulsifier that has a water hating head Hydrophobic 7 of 9 What is baking powder? Sodium hydrogencarbonate 8 of 9 What does heated sodium hydrogencarbonate give off? Carbon dioxide 9 of 9
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