6.4 Food Issues

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  • Created by: Twins 1&2
  • Created on: 31-07-13 14:33

6.4 Food Issues

Benefits of Vegetable oils and Emulsifiers.

·        Vegetable oils contain important nutrients and are high in energy. Contain unsaturated fats, believed to be better than saturated fats for our bodies.

·        Emulsifiers stop oil and water separating into layers making our food smoother, creamier and more palatable.

Drawbacks of Vegetable oils and Emulsifiers.

·        Animal fats and hydrogenated vegetable oils contain saturated fats and are used in many foods. Saturated fats have been linked to heart disease.

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