Food Additives.

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What stops oil and water mixed together in food from seperating?
Emulsifier
1 of 7
What improves the flavour of the food?
Flavour enhancer
2 of 7
What gives the food an improved colour to make it more attractive?
Food colour
3 of 7
What stops food reacting with oxygen and going off?
Antioxidant
4 of 7
What is the 'tail' called on an emulsifier?
hydrophobic
5 of 7
What is the 'head' called on an emulsifier?
hydrophillic
6 of 7
Example of an emulsifier?
Mayonnaise
7 of 7

Other cards in this set

Card 2

Front

What improves the flavour of the food?

Back

Flavour enhancer

Card 3

Front

What gives the food an improved colour to make it more attractive?

Back

Preview of the front of card 3

Card 4

Front

What stops food reacting with oxygen and going off?

Back

Preview of the front of card 4

Card 5

Front

What is the 'tail' called on an emulsifier?

Back

Preview of the front of card 5
View more cards

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