Food Additives. 0.0 / 5 ? ChemistryCooking and food additivesGCSEOCR Created by: cassidypaigexCreated on: 07-12-15 10:03 What stops oil and water mixed together in food from seperating? Emulsifier 1 of 7 What improves the flavour of the food? Flavour enhancer 2 of 7 What gives the food an improved colour to make it more attractive? Food colour 3 of 7 What stops food reacting with oxygen and going off? Antioxidant 4 of 7 What is the 'tail' called on an emulsifier? hydrophobic 5 of 7 What is the 'head' called on an emulsifier? hydrophillic 6 of 7 Example of an emulsifier? Mayonnaise 7 of 7
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