AQA, A2 Food Technology Food Poisoning

The various types of food poisoning including sources, symtoms and prevention.

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  • Created by: Megan
  • Created on: 07-06-12 10:36

1. The name of the food poisoning which multiplies anaerobically, is rare and heat resistant?

  • Clostridum Perfringens
  • Botulimun
  • E.coli
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Other questions in this quiz

2. The distinct symptom of E.coli is?

  • bloody diarrhoea
  • vomiting
  • flue like symtoms

3. Staphylococcus Aureus is found where is 70% of people.

  • Throat
  • Under nails
  • Ears
  • Eyes

4. The name of the food poisoning caused by exotoxins which are very heat resistant (may be in rice)

  • Listeria
  • Bacillus cereus
  • E.coli

5. Some people can be carriers of salmonella and not actually have the symptoms?

  • True
  • False

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