1.10- Menu planning 5.0 / 5 based on 1 rating ? Design & Technology: Food TechnologyCatering and hospitalityGCSEWJEC Created by: Emily EllcomeCreated on: 19-03-13 09:37 52431 Across 1. Lunch needs to be... (6, 7) 4. Ethnic or speciallity menu (3, 2, 5, 2, 1, 2, 5) Down 2. Fast food menu (2, 1, 11, 4) 3. Specials menus are.... (1, 7, 5) 5. Table d'hote or set price menu (5, 2, 3, 5, 4)
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