Menu Planning And Different Diets Revision Poster

When chefs are planning a menu, they must consider allergies, ethnical diets and religious diets. Here's some key information on each one.

Allergies: If people have an allergy to particular foods, this means certain foods cannot be eaten. If people eat foods they're allergic to, they could become very ill or even die. The eight main allergens are milk, eggs, treenuts, peanuts, shellfish, wheat, soy…