- Created by: mattisrenee
- Created on: 04-02-15 19:00
Food Safety Tips
- Always wash your hands with hot soapy water for at least 20 seconds before and after handling food.
- Refrigerate or freeze perishables, prepared food and leftovers within 2 hours. Do not leave them sitting out at room temperature.
- Always thaw food in the refrigerator. Never defrost food at room temperature on the…