Food words 41 - 50

Coal, oil and natural gas, or fuels made from them. Burning fossil fuels, e.g. transport, releases C02 which contributes to global warming 

A food that has been artifically modified to provide a particular health benefit on top of its normal value

A time plan that shows how long different tasks will take and the order they need to be done it

The semi-solid structure you get when a small amount of a solid ingredient sets a lot of liquid e.g. jelly

When starch particles swell and burst, thickening a liquid

Something that causes a liquid to thciken and sets a gel

The instrcutions for how to develop contained in all the cells of a plant or animal. Genes control the characteristics of the plant or animal

Food that has had its genes altered to give it useful characteristics.

Adding a coating to give a product a shiny, glossy appearance

A protein found in flour that makes dough stretchy