Cuisine: a style of cooking and eating that is characteristic of a particular country or region of the world
Cuisines around the world have developed over many centuries by using: specific cooking equipment, preparation and cooking methods, as well as particular ingredients that are usually grown or gathered locally in the area and distinctive preparation and/or serving techniques
Many cuisines have been influenced by: the local geography and climate that influences which foods can be produced, and the immigration of people from other countries, who have settled in a country and brought with them their traditional eating patterns, which have then become part of that country's cuisine
People don't only eat their traditional cuisines in Britain, as food has become very multi-cultural
Comments
No comments have yet been made