British Cuisine

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  • British Cuisine
    • Meat
      • Corned beef, sirloin or fillet steaks
      • Irish stew, spiced beef
      • Haggis, Aberdeen Angus Beef
      • Welsh lamb, Welsh beef
    • Fish
      • Crab, mussels
      • Ardglass potted herring, Lough Neagh eel
      • Trout, herring
      • Monkfish, sterned cockles
    • Dairy foods
      • Stilton, Cheddar
      • Smoked Knockanore, Milleens
      • Bonnet, Crowdle
      • Tintern, Caerphilly
    • Vegetables
      • Cabbage, asparagus
      • Leeks, scallions
      • Neeps, tatties
      • Leeks, laver (seaweed)
    • Fruit
      • Rhubarb, Bramley cooking apples
      • Strawberries, raspberries
      • Raspberries, strawberries
      • Welsh apples
    • Cereals
      • English crumpet, Lardy cake
      • Soda breads, Belfast baps
      • Porridge, Scottish pancakes
      • Laver bread, Welsh rarebit

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