Uses of Micro-organisms in Food Production

?
  • Created by: Daisy
  • Created on: 21-03-15 16:39
View mindmap
  • Using Micro-organisms
    • Bacteria
      • Yoghurt (ferment lactose)
    • Fungi
      • Yeasts
        • Alcohol (ferment sugar)
        • Dough (produce CO2)
      • Cheese
        • Bacteria
          • Yoghurt (ferment lactose)
      • Micoprotein (meat substitute)
    • Controlled conditions
      • Oxygen content
      • Temperature
      • pH
  • Fungi
    • Yeasts
      • Alcohol (ferment sugar)
      • Dough (produce CO2)
    • Cheese
      • Micoprotein (meat substitute)

    Comments

    No comments have yet been made

    Similar Biology resources:

    See all Biology resources »See all Microbiology and fungi resources »