Uses of Micro-organisms in Food Production
- Created by: Daisy
- Created on: 21-03-15 16:39
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- Using Micro-organisms
- Bacteria
- Yoghurt (ferment lactose)
- Fungi
- Yeasts
- Alcohol (ferment sugar)
- Dough (produce CO2)
- Cheese
- Bacteria
- Yoghurt (ferment lactose)
- Bacteria
- Micoprotein (meat substitute)
- Yeasts
- Controlled conditions
- Oxygen content
- Temperature
- pH
- Bacteria
- Fungi
- Yeasts
- Alcohol (ferment sugar)
- Dough (produce CO2)
- Cheese
- Micoprotein (meat substitute)
- Yeasts
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