Advantages of using micro-organisms in food production
- Created by: Daisy
- Created on: 21-03-15 22:06
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- Advantages of Using Micro-organisms in Food Production
- Ecological
- Fewer or no ethical issues
- Can be cultured in a small area
- Few resources required
- Waste materials can be reused as substrate
- Economical
- Not reliant on particular conditions, including climate, day length, etc.
- Grow rapidly, producing high yields
- Can be cultured in a small area
- Few resources required
- Waste materials can be reused as substrate
- Ecological
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