Advantages of using micro-organisms in food production

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  • Advantages of Using Micro-organisms in Food Production
    • Ecological
      • Fewer or no ethical issues
      • Can be cultured in a small area
      • Few resources required
      • Waste materials can be reused as substrate
    • Economical
      • Not reliant on particular conditions, including climate, day length, etc.
      • Grow rapidly, producing high yields
      • Can be cultured in a small area
      • Few resources required
      • Waste materials can be reused as substrate

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