USE OF AI IN KITCHEN
- Created by: hitaishi
- Created on: 08-07-20 15:40
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- USE OF AI IN RESTAURANT KITCHENS
- CAPTURE FOOD WASTE
- CONSTANT MONITOR
- REDUCE CARBON EMISSION
- DETECT CHANGE
- CAMERA SITS ON BIN
- INVENTORY/PURCHASE
- track and order based on actual food sales
- BOOSTS CREATIVITY
- suggest staffing levels based on weather
- ACCOUNT SALES AND COSTS
- CALCULATE AND FORECAST DATA
- sales history
- suggest pricing
- SORTING FOOD
- read chemical compounds
- sensor-based optical sorting solutions
- near-infrared sensors
- MANAGE SUPPLY CHAIN
- test and monitor food safety
- manage pricing and inventory
- tracks products from farm to consumer
- DEVELOPING NEW DISHES
- ROBO CHEFS
- Sensors and cameras
- temperature control
- model consumer flavor preferences
- predict customer response to new taste
- ROBO CHEFS
- CLEANING EQUIPMENT
- DETECT RODENTS
- ultrasonic sensing
- optical fluorescence imaging to measure food residue
- ENSURING EMPLOYEE FOLLOW HYGIENE
- DETECT UNHYGIENIC BEHAVIOR OF STAFF
- SMOKING IN KITCHEN
- NO SANITATION
- USE OF CELL PHONES
- NO PROPER UNIFORM
- failing to wash
- RECOGNIZE POSITIVE HABITS
- DETECT UNHYGIENIC BEHAVIOR OF STAFF
- MONITOR KITCHEN
- pest,temperature and humidity
- HD cameras connected to monitors
- AUTOMATED FOOD PRODUCED
- PREPARE BURGERS/ GRAB AND FLIP PATTIES AND BUNS
- EXISTING AI
- UBER EATS
- WINNOW VISION AI
- Say2eat
- Miso Robotics
- Pepper
- Halla
- TellSpec USA
- Sunshine Kitchen
- RetailAI
- Gastrograph AI
- AI+HUMAN INCREASED PROFITS
- Better scheduling capabilities
- forecast labor demand
- handle on-call shifts
- swap shifts
- ensuring food safety
- identify possibly harmful substances
- macro-nutrients
- CAPTURE FOOD WASTE
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