Wine 0.0 / 5 ? HospitalityThe Study of Food and Wine UniversityAll boards Created by: ccraig1Created on: 23-04-14 10:54 What latitudes, north and south, are grapes grown in? 30-50 1 of 16 Vitis Vinifera is from which family? Ampeliadeae family 2 of 16 What problem did USA root stalk solve? Phylloxera 3 of 16 Malic, Tartaric and Acetic are what? Acids 4 of 16 When does fermentation start? 14-20 5 of 16 yeast + sugar = what? alcohol + CO2 6 of 16 What are Lees? Sediment 7 of 16 What does not sweeten wine? Carbonic Maceration 8 of 16 Where does the colour in grapes come from? Anthoycanins 9 of 16 How many days skin/juice contact to result in a medium wine? 6 days 10 of 16 In the process of Carbonic Maceration, what are grapes fermented in? CO2 11 of 16 Rose wine is macerated for how many days? 1-12 12 of 16 How big are oak casks usually? 225 litres 13 of 16 What is cooperage? Making barrels 14 of 16 What is Abumen and Bentonite use for? Clarifying wines 15 of 16 What is sulphur dioxide used for? Stopping acetic spoilage 16 of 16
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