Liqueur Wines 0.0 / 5 ? HospitalityThe Study of Food and Wine UniversityAll boards Created by: ccraig1Created on: 23-04-14 12:57 ABV level of liqueur wines? 15-20% 1 of 6 Abariza, Arena and Barros soils are used to grow what type? Sherry 2 of 6 Palomino, Pedro Ximinez and Moscatel grapes are all for what type? Sherry 3 of 6 How much Sherry doest Jerez produce each year? 21 million gallons 4 of 6 Touriga Nacional, Tina Roriz Codega and Touris Francesa are grapes used to produce what type? Port 5 of 6 Secial, Verelho, Baul are all grapes used to produce what type? Madeira 6 of 6
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