starch based sauces investigation
- Created by: erogowska
- Created on: 10-11-22 10:17
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- Starch based sauces
- The different types of starch based sauces:
- Cornflour is used in custard and gravy
- Plain flour is used for a roux sauce
- Arrowroot is used in a glaze for fruit flans or gateaux
- Wheat flour is used in a white sauce
- Potato flour used for thickening soups
- Methods of making starch based sauces:
- roux method
- blended method
- all in one method
- Facts:
- Glucose is the main factor of starch and can act as a thickener for sauces
- Starch is a carbohydrate
- Starch is the main source of energy for the human body
- Types of starch:
- arrowroot
- cornstarch
- what and plain flour
- potato starch
- potatoes, bread,rice and cereal contain starch
- The different types of starch based sauces:
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