Job Roles

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  • Created by: Frankie
  • Created on: 13-03-13 17:06
In charge of the kitchen.
head chef
1 of 12
Directly in charge of production and supervising
sous chef
2 of 12
Prepares pastries and desserts
pastry chef
3 of 12
Cold foods
larder chef
4 of 12
sauces
sauce chef
5 of 12
vegetables, soups, starches and eggs
vegetable chef
6 of 12
All areas of the kitchen
assistant chef
7 of 12
clean and wash up
porters
8 of 12
In charge of the whole restaurant
restaurant manager
9 of 12
serves and clears tables
waiters
10 of 12
second in charge and may deal with complaints
head waiter
11 of 12
serves alcohol to the customers
wine waiter
12 of 12

Other cards in this set

Card 2

Front

Directly in charge of production and supervising

Back

sous chef

Card 3

Front

Prepares pastries and desserts

Back

Preview of the front of card 3

Card 4

Front

Cold foods

Back

Preview of the front of card 4

Card 5

Front

sauces

Back

Preview of the front of card 5
View more cards

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