Job Roles 4.0 / 5 based on 2 ratings ? Home Economics: Food & NutritionGCSEAQA Created by: FrankieCreated on: 13-03-13 17:06 In charge of the kitchen. head chef 1 of 12 Directly in charge of production and supervising sous chef 2 of 12 Prepares pastries and desserts pastry chef 3 of 12 Cold foods larder chef 4 of 12 sauces sauce chef 5 of 12 vegetables, soups, starches and eggs vegetable chef 6 of 12 All areas of the kitchen assistant chef 7 of 12 clean and wash up porters 8 of 12 In charge of the whole restaurant restaurant manager 9 of 12 serves and clears tables waiters 10 of 12 second in charge and may deal with complaints head waiter 11 of 12 serves alcohol to the customers wine waiter 12 of 12
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