Standards
- Created by: 09Butcher
- Created on: 28-04-14 09:39
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- Standards
- Standards of Service
- Clean premises
- Polite and clean staff
- Warm welcome
- Good food
- Prompt service
- Efficient attentive staff
- Professional attitude
- Quality Assurance and Control
- Systems used to ensure a consistent standard
- Produces by tourist organisations e.g.: AA rosettes
- Ratings to show quality
- Restaurants use Michelin Stars
- Work Environments
- The entrance says what type of place it is...
- Reception is the 'nerve centre' and is the first area customers see
- Accommodation may be themed, boutique or rustic
- Restaurants vary from cafe style to banqueting
- Kitchens should be well planned an flow through the process
- The entrance says what type of place it is...
- Standards of Service
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