Research methods

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  • Research methods
    • Primary
      • Interviews (Telephone or face to face)
      • Questionnaires
      • Surveys
      • Focus Groups
      • Visits to Microbreweries/breweries
      • Taste Testing
      • Brewing courses
    • Secondary
      • Books
        • Recipe (For the actual product)
        • Scientific (chemistry of brewing)
        • Historical (history of brewing/beers)
      • Leaflets/Pamplets
      • Websites
      • Scholar documents
      • Magazines
      • Trade Journals
      • Newspapers
      • Industry Publications

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