pastry points

HideShow resource information
View mindmap
  • pastry points
    • choux pastry
      • profiteroles,+eclairs
    • filo pastry
      • baklava
    • rough puff
      • sweet or savoury snacks- christmas trees
      • 3:4 fat to flour
    • short crust
      • 1:2 ratio fat to flour
      • base of tarts,quiche,+pies
    • hot water crust
      • savoury pies: pork/game
    • glaze
      • added flavour and shiny look
      • egg/butter/+milk
    • flour
      • structure for pastry and gluten content high
    • fat
      • provides texture and colour/flavour
    • liquid
      • provides moisture also steam as a raising agent

Comments

No comments have yet been made

Similar Home Economics: Food & Nutrition resources:

See all Home Economics: Food & Nutrition resources »See all pastry resources »