Eggs

Revise eggs safety, nutrition and functions

?
  • Created by: Esther
  • Created on: 05-05-12 12:07
Eggs provide:
essential vitamins ADEK but not Vitamin C
1 of 7
Eggs yolk proteins coagulate at:
70 degrees
2 of 7
Egg white proteins coagulate at:
60 degrees
3 of 7
Eggs are a high risk, protein rich food and need to be...
stored and cooked safely
4 of 7
Some raw eggs may contain ________ bacteria which causes food poisoning
salmonella
5 of 7
Egg Handling Safety:
Never use dirty, cracked broken or washed eggs
6 of 7
An example of a dish where aeration is used:
choux pastry
7 of 7

Other cards in this set

Card 2

Front

Eggs yolk proteins coagulate at:

Back

70 degrees

Card 3

Front

Egg white proteins coagulate at:

Back

Preview of the front of card 3

Card 4

Front

Eggs are a high risk, protein rich food and need to be...

Back

Preview of the front of card 4

Card 5

Front

Some raw eggs may contain ________ bacteria which causes food poisoning

Back

Preview of the front of card 5
View more cards

Comments

Seb

Report

eggs are cool

Bally_K

Report

GREAT!!

Similar Home Economics: Food & Nutrition resources:

See all Home Economics: Food & Nutrition resources »