Vitamin 0.0 / 5 ? Home Economics: Food & NutritionVitaminsASCCEA Created by: Ellengormley123Created on: 14-01-20 19:52 Function of vitamin K Helps blood clot reducing risk of blood loss. Increase bone density reducing risk of osteopersosis Remove burns stretch marks and spider vein 1 of 5 Source of Vitamin K K1 -green leafy vegetables-vegetable oil Vitamin K2-meat (liver),cheese eggs 2 of 5 Deficiency of vitamin K HAEMORRHGIC-in new borns as milk is low in vitaminK Prolonged clot time 3 of 5 Factor affecting Needs fat for absorbtion as its a fat soluble vitamin 4 of 5 Function of Vitamin E Natural anti oxidant in cell membrane . Reduces rancidity by perventing oxidation of unsat 5 of 5
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