The Industry
- Created by: Ellie
- Created on: 25-05-14 15:12
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Clues
- an example of a non commercial catering establishment is... (6, 7)
- Catering establishments serve (4, 3, 5)
- if an employer is trained at work its called (2, 5, 8)
- what name is given to trainee chefs? (6, 5)
- What position do some larger companies have to help the manager? (9, 7)
- What type of service lets customers serve food to themselves? (4, 7)
- what type of staff are employed for specific functions or during busy periods? (6, 5)
- When may casual staff be employed? (6, 8)
- who is in charge of front of house? (10, 7)
- who prepares soups and dishes with vegetables and eggs? (9, 4)
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