The Industry 1.0 / 5 based on 1 rating ? HospitalityThe industryGCSEWJEC Created by: EllieCreated on: 25-05-14 15:12 247386195 Across 1. Who makes the pastries, desserts and breads? (6, 4) 5. What service has to employ waiting staff and needs specialist serving equipment? (6) 6. What type of service lets customers pay a fixed price and take as much food as they wish from a buffet table? (6) 7. What type of service lets customers sit down whilst the chef finishes off the cooking of a meal infront of them? (8) 8. who assits the head chef? (4, 4) 9. Who has to deal with customer complaints (4, 6) Down 2. What type of caterer provides food where it isn't normally found e.g a wedding or a public/private event? (8) 3. What service doesn't need skilled staff, can serve people quickly and is easily accessible? (4, 4) 4. who has some control over the dessert menu? (6, 4) 6. What service needs a lot of space to lay out food and has trouble working out portion sizes? (6)
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