The Industry 1.0 / 5 based on 1 rating ? HospitalityThe industryGCSEWJEC Created by: EllieCreated on: 25-05-14 15:12 1082643157 Across 1. What service has a limited choice of food which is re-heated (6) 2. What type of service lets customers order at a counter and receive their meal straight away (4, 4) 5. What type of service can serve people quickly, provides a personal service, and gives customers a wide choice of food? (6) 6. who assits the head chef? (4, 4) 7. What type of service lets customers sit down whilst the chef finishes off the cooking of a meal infront of them? (8) Down 2. Catering establishments serve (4, 3, 5) 3. who can organise and train waiting staff in needed (4, 6) 4. What service doesn't need skilled staff, can serve people quickly and is easily accessible? (4, 4) 8. Who saute's food (5, 4) 10. What position do some larger companies have to help the manager? (9, 7)
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