The Catering Industry & Food Service

1. Name the system where food is flambéed, finished or carved at the customer's table? (8, 6)
6. What type of Caterer would provide food in advance and then deliver it to the venue (8, 7)
7. Where should the side plate be placed? (4)
9. If food is brought to where you are sitting after a waiter or waitress has taken your order it is what type of service? (5, 7)

2. Food that is presented so that the customers can help themselves from a ready prepared selection on a table is called what? (1, 6)
3. To be classified as a catering establishment you need to provide food and/ or what else? (5)
4. As well as being classified as a Fast Food Establishment, McDonald's could also be described as what type of service? (7, 7)
5. Catering Establishments that also offer accommodation are classified as what? (11)
8. Where should the wine glass be placed? (5)
10. An establishment that does not make money is classified as being what? (3, 6, 6)

Similar Other resources:

See all Other resources »

See all Catering resources »

Get Revising