The Catering Industry & Food Service 0.0 / 5 ? OtherCateringGCSEWJEC Created by: Once_Upon_A_Time101Created on: 29-05-14 13:08 To be classified as a catering establishment you need to provide food and/or what else? Drink 1 of 10 An establishment that does not make money is classified as being what? Non Profit Making 2 of 10 Catering Establishments that also offer accommodation e.g. Hotels are classified as being what? Residential 3 of 10 What type of Caterer would provide food in advance and then deliver it to the venue? Contract Caterer 4 of 10 As well as being described as a Fast Food Establishment, the style of service used in McDonald's could also be described as what type of service? Counter Service 5 of 10 If food is brought to where you are sitting after a waiter or waitress have taken your order it is what type of service? Table Service 6 of 10 Name the system where food is flambéed, finished or carved at the customers table? Gueridon System 7 of 10 Food that is presented so that the customers can help themselves from a ready prepared selection on a table is called what? A Buffet 8 of 10 Should the side plate be placed to the left or right of the place setting? Left 9 of 10 Should the wine glass be placed to the left or right of the place setting? Right 10 of 10
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