Catering 0.0 / 5 ? OthercateringGCSEWJEC Created by: abi syrettCreated on: 17-11-15 19:44 what is the responsibility of the head chef planning the menu 1 of 5 what is the highest temperature you should keep chilled food? 5 degrees 2 of 5 what is the lowest temperature you should hold hot food? 63 degrees 3 of 5 which system do most catering buisnesses use for food hygiene risk assessments? HACCP 4 of 5 what is a ladel used for? serving soups or sauces 5 of 5
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