Services Year 11 0.0 / 5 ? Design & Technology: Food TechnologyCatering and hospitalityGCSEAQA Created by: Debbie2158Created on: 10-05-15 18:34 346215 Across 1. Travel service food is not freshly cooked. It is r.................... (8) 5. The chef finishes the cooking or carving at the customer's table (8) Down 2. Machines found at a railway station for drinks and snacks (7) 3. Customer pays a fixed price and takes food from a table (6) 4. Customers queue up and are served meat (7) 6. Food is packaged and sealed in a vending machine so that it is h........ (8)
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