Revision 0.0 / 5 ? Home Economics: Food & NutritionFermented doughA2/A-levelSQA Created by: LilGhostCreated on: 28-11-20 20:03 4231 Across 1. Brioche- tressee (6, 5) Down 2. How does enriching affect the fermentation (5, 6) 3. Why does BFP take longer to ferment (2, 8) 4. What can be used to enrich (4, 3, 5, 6)
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