Bread revision

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  • Created by: 20TSimons
  • Created on: 28-11-22 22:30
What does the fermentation process trap in bread?
Carbon Dioxide
1 of 8
What is needed for the fermentation process?
Yeast
2 of 8
What flour type has the most gluten?
Strong
3 of 8
What is the method for shaping dough?
Kneading
4 of 8
What is the process in which dough is allowed to rest and rise?
Proofing
5 of 8
Where can fresh bread be stored to keep fresh?
Breadbin
6 of 8
What is flour made of?
Wheat
7 of 8
What temperature what do you use for fermentation process?
Warm
8 of 8

Other cards in this set

Card 2

Front

What is needed for the fermentation process?

Back

Yeast

Card 3

Front

What flour type has the most gluten?

Back

Preview of the front of card 3

Card 4

Front

What is the method for shaping dough?

Back

Preview of the front of card 4

Card 5

Front

What is the process in which dough is allowed to rest and rise?

Back

Preview of the front of card 5
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