Revision
- Created by: LilGhost
- Created on: 28-11-20 20:03
Other questions in this quiz
2. English puff pastry
- Butter on 1/2, fold over and 4 single folds
- Butter on 1/3, flip over twice and 6 single folds
- Butter on lump, fold over and 4 single folds
- Butter on lump, fold over and 6 single folds
3. Effects on increasing fat in pastry
- Causes discolouration
- Shortens it, enhances flavour and changes colour
- Makes it firmer and more brittle
- Isn't usable, too much fat makes the pastry unable to work with
4. Brioche- a tete
- fluted tin, nib of dough on top
- Straight tin
- Plated
- Circle
5. Why is ADD bread uses commercially
- Healthier alternative as its vegan
- Tastes better
- Reduces time and labour costs
- Popular, increases sales
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