protein fat and carbohydrates
- Created by: jacobharmison1
- Created on: 21-01-18 12:21
S | Q | Y | G | K | T | V | L | W | G | S | M | X | S | P | H | Y | O | Y | L | R |
J | W | L | L | O | Q | Y | S | D | E | M | C | R | E | N | X | I | C | O | Y | Q |
N | N | J | P | H | O | G | M | U | T | H | H | O | R | U | K | I | E | T | G | T |
H | P | C | L | J | U | R | A | H | U | Q | Y | K | B | S | T | J | Q | W | G | V |
F | U | F | F | O | N | E | L | U | S | Y | D | R | I | P | J | C | N | A | L | G |
L | W | Q | K | K | B | N | L | X | Q | Y | R | O | F | C | J | P | H | H | A | G |
Q | U | K | Q | O | U | E | A | L | B | N | O | I | Y | L | M | M | C | C | L | C |
H | M | P | U | Q | X | T | N | S | G | B | G | H | R | S | O | Q | M | U | R | B |
Q | T | U | J | L | R | N | I | V | R | Y | E | S | A | M | W | G | A | W | T | M |
V | E | K | B | Y | L | A | M | F | E | Y | N | A | T | D | Y | W | C | J | O | I |
A | N | V | G | D | V | T | A | G | V | F | A | W | E | R | W | T | R | Y | U | F |
C | E | P | U | B | N | S | L | J | O | F | T | K | I | V | B | T | O | K | V | J |
R | D | G | U | D | B | N | S | W | U | M | I | S | D | O | A | A | N | Y | N | Q |
G | I | K | L | U | I | I | O | Q | C | A | O | X | D | C | N | R | U | E | R | X |
G | A | E | M | E | L | C | U | Q | M | S | N | U | T | P | S | G | T | N | Q | B |
U | G | X | L | K | Y | V | R | W | N | D | T | V | X | E | P | S | R | E | K | O |
F | Q | C | C | J | N | E | C | D | P | U | V | C | N | A | X | L | I | R | F | Q |
Q | Q | I | O | D | P | U | E | A | E | A | Q | X | U | L | M | P | E | G | Q | N |
O | X | V | T | G | M | I | S | M | R | I | A | J | T | T | E | T | N | Y | J | H |
P | H | W | F | U | R | K | U | N | Q | E | J | Y | D | N | W | A | T | Q | I | A |
N | T | U | X | N | Y | P | B | N | J | X | I | A | Q | H | C | M | D | U | R | S |
Clues
- most vegetable sources are what? HBV or LBV (3)
- what carbohydrate cannot be digested to give energy (7, 5)
- what do sugars provide (7, 6)
- what is a rare severe form of protein malnutrition (11)
- What is Excess protein used for (6)
- what is the process of making a liquid fat solid called (13)
- what source of protein has a HBV (3, 6, 7)
- what type of nutrient is protein (13)
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