nutritional properties 2.0 / 5 based on 1 rating ? Design & Technology: Food TechnologyNutritionGCSEAQA Created by: danielle travesCreated on: 31-03-13 09:36 these assist with growth and repair proteins 1 of 7 starch and sugar are two types of this carbohydrate 2 of 7 this comes from animal sources such as butter and lard saturated fats 3 of 7 these come from plant sources such as oil unsaturated fats 4 of 7 this is needed for healthy skin and good growth vitamin a 5 of 7 this is needed for red blood cells vitamin b12 6 of 7 this is needed for healthy teeth and bones calcium 7 of 7
GSCE AQA Food Technology - The nutritional properties of food 5.0 / 5 based on 1 rating Teacher recommended
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