Menu planning

the four W's are?
WHO is eating, WHEN it will be eaten, WHERE it will be eaten, WHAT type of food.
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Points to consider are?
Nutrition, time of year, dietary needs.
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when planning a children's menu.
Should be fun, healthy, exiting.
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Specials menus are?
A special board.
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Lunch needs to be?
Served quickly, light.
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Evening meals need to.
Have a variety of skills and a vegetarian alternate.
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Choosing a menu?
Protines, desserts and vegetables.
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Table d'hote or set price menu
Fixed or set price menu
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A la catrte menu
All dished indervidualy priced
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Party or function menu
Usually fixed price. offer a limited choice.
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Ethnic or speciallity menu
Can be fixed or A la carte
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Fast food menu
Is a speciallity menu
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Rotating menu cycle
Often used in primary schools
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what are public sectors?
Hospitals, Residential homes
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Other cards in this set

Card 2

Front

Points to consider are?

Back

Nutrition, time of year, dietary needs.

Card 3

Front

when planning a children's menu.

Back

Preview of the front of card 3

Card 4

Front

Specials menus are?

Back

Preview of the front of card 4

Card 5

Front

Lunch needs to be?

Back

Preview of the front of card 5
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