Meat Revision 0.0 / 5 ? Home Economics: Food & NutritionMeatGCSEAQA Created by: 20TSimonsCreated on: 05-12-22 21:52 86754213 Across 1. A method of shaping meat sometimes using a mallet (11) 7. Meat should be stored at a temperature no higher than ____ degrees (4) 8. Meat in the fridge should be kept on the ______ shelf (6) Down 2. There is red meat, poultry and _____ meat. (5) 3. Beef is what kind of meat? (3) 4. There is fatty meat and ____ meat (4) 5. Chickens are part of what meat group (7) 6. What are the white flecks of fat called in meat? (8)
Comments
No comments have yet been made