Meat and offal
- Created by: fletcher lee
- Created on: 25-02-20 09:08
R | U | M | P | F | O | R | R | I | B | A | N | D | B | R | I | S | K | E | T | W |
R | L | G | J | T | G | G | G | O | V | I | J | J | U | X | R | G | B | X | W | U |
J | O | R | T | H | R | Y | E | W | A | C | K | W | K | J | O | E | G | H | T | W |
J | S | I | O | E | I | E | M | E | G | R | T | P | B | I | A | L | T | K | H | Y |
V | G | L | N | A | L | P | F | A | V | I | Y | P | K | G | S | D | I | D | T | C |
P | L | L | W | I | L | K | L | M | F | Y | D | F | N | P | T | N | D | K | S | W |
O | A | I | T | R | I | I | J | O | J | P | Q | I | A | I | I | A | Q | G | R | C |
D | Y | N | B | U | N | O | J | Q | N | C | S | I | O | I | N | N | L | F | P | T |
X | U | G | A | B | G | W | R | B | G | I | T | G | Q | W | G | I | V | A | V | G |
N | R | A | F | I | A | A | N | N | A | J | X | I | J | C | A | O | L | L | C | J |
D | Q | N | F | H | N | S | I | R | B | G | N | O | K | A | N | L | X | G | V | O |
G | C | D | K | K | D | Y | B | A | P | P | T | A | V | U | D | Y | B | U | I | M |
D | X | B | B | L | R | L | K | F | Q | J | M | J | H | K | B | L | H | N | D | Q |
J | D | O | B | F | O | Q | H | D | D | A | V | H | O | K | R | L | I | E | F | L |
K | F | I | A | L | A | Q | H | Y | M | D | P | O | V | S | A | E | C | A | X | B |
S | X | L | L | V | S | F | N | A | F | R | K | O | X | G | I | B | U | U | C | X |
W | I | I | C | J | T | H | B | P | M | K | C | Y | P | C | S | N | N | E | S | D |
I | U | N | J | B | I | G | R | C | T | H | L | K | U | F | I | X | O | E | E | X |
N | I | G | Q | G | N | E | R | N | P | N | R | M | E | L | N | P | N | Q | T | X |
H | E | H | W | R | G | H | Q | G | C | S | L | R | J | R | G | M | L | O | V | I |
M | J | P | C | M | N | V | I | H | V | J | S | D | L | M | U | U | I | D | N | F |
Clues
- Name 3 cuts of beef (4, 3, 3, 3, 7)
- Name 3 cuts of pork (5, 4, 3, 3)
- What are the cooking methods for goat flank (8, 3, 8)
- What are the cooking methods for pork liver (6)
- What is the cooking method for pork trotters (8, 3, 7)
- What is the cooking methods for fore rib in beef (8, 3, 8)
- What is the cooking methods for lambs heart (8)
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