Knife Skills

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Cooks Knife
A cook's knife is useful for chopping
1 of 5
Vegetable Knife
A vegetable knife is suitable for cutting small pieces of food
2 of 5
Boning Knife
A boning knife is handy for removing bones from large joints of meat
3 of 5
Filleting Knife
A filleting knife is used for removing fillets of meat and fish
4 of 5
You need a variety of knives for all the different skills you use when preparing food
Its really important to take care when using these knives as they can
5 of 5

Other cards in this set

Card 2

Front

A vegetable knife is suitable for cutting small pieces of food

Back

Vegetable Knife

Card 3

Front

A boning knife is handy for removing bones from large joints of meat

Back

Preview of the back of card 3

Card 4

Front

A filleting knife is used for removing fillets of meat and fish

Back

Preview of the back of card 4

Card 5

Front

Its really important to take care when using these knives as they can

Back

Preview of the back of card 5

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