Knife Skills 0.0 / 5 ? Home Economics: Food & NutritionSkills - Types of knivesGCSEAQA Created by: Ben MillerCreated on: 28-03-18 10:20 3214 Across 1. A cook's knife is useful for chopping (5, 5) 4. A vegetable knife is suitable for cutting small pieces of food (9, 5) Down 2. A filleting knife is used for removing fillets of meat and fish (9, 5) 3. A boning knife is handy for removing bones from large joints of meat (6, 5)
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