Keywords for Digestion 0.0 / 5 ? BiologyDigestionGCSEWJEC Created by: Katy **Created on: 31-12-13 10:21 62958734110 Across 1. This enzyme breaks down large protein molecules to small amio acids. (8) 4. The break down of large insoluble molecules to smaller soluble molecules. (9) 5. This can't dissolve in a liquid. (9) 6. This is the break down of fat, increasing the surface area of the fat making it easier for lipase to act. (14) 10. This is the involuntary contractions of the gullet that pushes that food on. (12) Down 2. This enzyme breaks down larch starch molecules to small glucose molecules. (12) 3. This enzyme breaks down large fat molecules to small fatty acids & glycerol. (6) 7. This is secreated by the liver & stored in the gall bladder. It breaks large fat globules to small fat droplets. (4) 8. This is what happens when you heat an enzyme & it's structure is destroyed so lock & key no longer works. (9) 9. This is a plastic tube that represents the small intestine. (7, 4)
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