Key Words

?
  • Created by: Frankie
  • Created on: 13-03-13 16:16
A E N Y F C A P X M G B C P E R K F U D
O U P P Q P X X I B D S Y C J B S U T X
J G V I D R Q X E I N U V M G A T E F B
S J U Y I B F D W F N F L S E I N C W O
B D M H K U A P R M I X R U G N E A S I
O F K M S N K E A F T M I E L M M L J B
I R W B I Q C P I S A N S F V A I P Q J
Q E O R J X X P O W R B M H Q R N N M F
V A A K V B L Q N A G K W D J I A E O E
O M R X Y T R H G D U P U U D E P E E L
G U M H X H T T A A A T L C N E M S H Y
I X F W L O E X U X T I R G T V O I D P
P R O D Y U M A Q R E O J U V J C M T S
P O D V Q F F L Q N U J O P Y G C U W N
T Q F U S V P D N T T R V O H G A G J R
M F O V W B N E O Y C M U E K B K B R Y
D B K U L U R N M N P E Y E E C U K K X
T R S C U O S T E U Q I N J I H O W L I
P R X S M P N E X J O T O V X R C B E U
S V I X J C R M M V D M S R E I G L A W

Clues

  • A container of water to keep foods hot without fear of burning (4, 5)
  • A richly spiced liquid used to give flavour and assist in tenderising meat and vegetables (8)
  • A small bundle of herbs (7, 5)
  • Basic preparation prior to assembling products (4, 2, 5)
  • Cubes of bread that are fried or grilled (8)
  • Firm to the bite (2, 5)
  • In pastry (2, 6)
  • Items offered separately to the main dish (14)
  • Sprinkled with cheese or breadcrumbs and browned (2, 6)
  • Thin matchstick-size strips of vegetables (8)

Comments

No comments have yet been made

Similar Home Economics: Food & Nutrition resources:

See all Home Economics: Food & Nutrition resources »