Key Words
- Created by: Frankie
- Created on: 13-03-13 16:16
Other questions in this quiz
2. A smooth mixture made from food passed through a sieve
- puree
- coulis
- roux
3. Main Course
- entree
- antree
- round one
4. Cubes of bread that are fried or grilled
- croutons
- dough-balls
- en croute
5. A container of water to keep foods hot without fear of burning
- hot-holding
- bain-marie
- mise-en-place
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