Key Words 3.5 / 5 based on 2 ratings ? Home Economics: Food & NutritionGCSEAQA Created by: FrankieCreated on: 13-03-13 16:16 82135691047 Across 1. A smooth mixture made from food passed through a sieve (5) 4. Sprinkled with cheese or breadcrumbs and browned (2, 6) 5. Firm to the bite (2, 5) 6. A thickening of cooked flour and fat (4) 7. In pastry (2, 6) Down 2. Thin matchstick-size strips of vegetables (8) 3. Main Course (6) 8. A richly spiced liquid used to give flavour and assist in tenderising meat and vegetables (8) 9. Sauce made of fruit or vegetable puree (6) 10. To concentrate a liquid by boiling or simmering (6)
Comments
No comments have yet been made