Key Temperatures - Flashcards in GCSE Design & Technology: Food Technology

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Created by: Fiona
Created on: 12-03-13 17:46

1. Hot-Holding of food

63C +
5C-63C

1 of 8

Other questions in this quiz

2. Core Temperature of cooked food

25C
75C
-18C

3. Freezer Temperature

-20C
-18C
63C+

4. Fridge Temperature

1C-5C
100C
25C

5. The Danger Zone

5C-63C
1C-5C
-18C

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Comments

jill richardson

Report Wed 1st January, 2014 @ 16:16

Useful simple quiz and flashcards to help learn some key temperatures.

Report Tue 2nd May, 2017 @ 09:26

thanks jill

Report Mon 22nd October, 2018 @ 09:32

not that helpful because it doesn't tell you what the bacteria does at the temperature.

Report Mon 16th May, 2022 @ 11:39

thanks jill

Report Mon 16th May, 2022 @ 11:39

thanks jill

Report Mon 16th May, 2022 @ 11:39

thanks jill

Report Mon 16th May, 2022 @ 11:39

thanks jill

Report Mon 16th May, 2022 @ 11:39

thanks jill

Report Mon 16th May, 2022 @ 11:39

thanks jill

Report Mon 16th May, 2022 @ 11:39

thanks jill

Report Mon 16th May, 2022 @ 11:39

thanks jill

Report Mon 16th May, 2022 @ 11:39

thanks jill

Report Mon 16th May, 2022 @ 11:39

thanks jill

Report Mon 16th May, 2022 @ 11:47

thanks jill

Report Mon 16th May, 2022 @ 11:48

thanks jill

Report Mon 16th May, 2022 @ 11:48

thanks jill

Report Mon 16th May, 2022 @ 11:48

NaN%

Report Mon 16th May, 2022 @ 11:48

NaN%

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